Truly Scrumptious Chocolate Cake
Truly Scrumptious
Chocolate Cake
Always a favourite. This isn’t just any chocolate cake. It’s made with hidden quinoa for extra goodness and the antioxidant rich, cacao
- White Sorghum Flour
- Brown Rice Flour
- Potato Starch
- Cacao Powder
- Light Muscovado Sugar
- Quinoa Flakes
- Stevia
- Xanthan Gum
- Baking Powder
- Sodium Bicarb
- Salt
Eve's Baking Tips
Bake it the way you want it! Check out our tips for recipe variations including dairy and egg free baking, icing ideas or even turning your cake into muffins!
All our mixes can be made with any oil of your choice e.g. coconut oil, light olive oil or rice bran oil.
It is recommended you use room temperature eggs
If you wish to bake without egg you can use egg substitutes such as ‘No Egg’ natural egg replacer (available at health food shops). Read the packet for directions. As always, carefully check any products you purchase for known allergens.
Follow this link to ideas on egg substitutes that might be helpful
Note: When baking the cake without eggs, an additional ½ teaspoon of baking powder added to baking mix is recommended.
If you want your goodies dairy free just add your choice of dairy free milk in place of milk, e.g. rice milk.
Just stir in your choice of ingredients before pouring into a 12 hole muffin tin that is either oiled or filled with muffin cases. Delicious with dark chocolate chips (or dairy free chocolate), fresh or frozen raspberries. Bake approx 20 minutes or until muffin bounces back when lightly pressed on top.
ICING IDEAS (PRINT)
